Super High-Protein Brownies
Gooey, chocolatey protein brownies made with flour, cocoa, chocolate protein, egg whites, eggs, cottage cheese, applesauce, maple syrup, and vanilla. Quick to mix, then baked until fudgy.
Dessert
High‑Protein Skyr Marble Cake
A simple high-protein baked skyr cake with cocoa, pudding powder and erythritol. It works warm straight from the oven or chilled as an easy meal-prep snack.
1
Servings
40 min
Cook time
558
Calories
57 g
Protein
Resting time: 30 min
Plan this recipe
Ingredients
6 itemsServings
- or low-fat quark
400 g Skyr 
1 pcs Eggs
100 ml Milk- flavour of choice
1 pack Vanilla pudding powder - unsweetened baking cocoa
20 g Cocoa powder - or sweetener to taste
30 g Powdered Erythritol
Required equipment
- Oven
Instructions
6 stepsTemperature
- 1
Preheat the oven to 355 °F using top and bottom heat.
- 2
Add
400 g Skyr, 1 pcs Eggs, 100 ml Milk, 1 pack Vanilla pudding powder, and 30 g Powdered Erythritol to a suitable baking dish. - 3
Stir briefly and evenly until the mixture is smooth.
- 4
Take out about half of the mixture and mix it with
20 g Cocoa powder in another bowl. When mixed put it back in the oven dish to end up half vanilla - half cocoa. You can mix both with a fork if you want. - 5
Bake at 355 °F using top and bottom heat for 40 minutes.
- 6
Eat warm with a spoon, or let it cool completely and let it chill in the refrigerator.
Nutrition per servingCalculated from the ingredients used at 1 servings.
558
Kcal
57 g
Protein
51 g
Carbohydrates
12 g
Fat
Recipe details
Published
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