Breakfast

Protein Granola

Name: Protein Granola
Cook time: 12 min
Total time: 12 min
Yield: 6 servings
Ingredients: 100 g Rolled oats; 1 pcs Eggs; 1 pcs Egg white; 100 g Low-fat quark; 1 tbsp Maple syrup; 15 g Chocolate Chips; 30 g Mixed Seeds; 30 g Chia seeds; 1 tbsp Cocoa powder; 1 scoop Whey Protein Powder

Crunchy high-protein chocolate granola baked with oats, quark, whey, and seeds.

6

Servings

12 min

Cook time

178

Calories

12 g

Protein

Plan this recipe

Ingredients

10 items

Servings

6

100 g Rolled oats
1 pcs Eggs
1 pcs Egg white
egg without yolk
100 g Low-fat quark
1 tbsp Maple syrup
15 g Chocolate Chips
30 g Mixed Seeds
30 g Chia seeds
or flax seeds
1 tbsp Cocoa powder
unsweetened
1 scoop Whey Protein Powder

Required equipment

Oven

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Instructions

9 steps

Temperature

1
Preheat the oven to 320 °F fan.
2
In a bowl, whisk 100 g Low-fat quark, 1 scoop Whey Protein Powder, and 1 tbsp Cocoa powder until smooth.
3
Add the whole 1 pcs Eggs, 1 pcs Egg white (add eggs without the yolk), and 1 tbsp Maple syrup; mix well.
4
Fold in 100 g Rolled oats, 30 g Mixed Seeds, and 30 g Chia seeds, then stir in the 15 g Chocolate Chips.
5
Spread the mixture thinly on a parchment-lined baking sheet.
6
Bake for 15 minutes at 320 °F fan.
7
Stir to break up and redistribute.
8
Bake for another 15 minutes until crisp.
9
Remove and let cool completely until crunchy.