Breakfast

Strawberry Protein Overnight Oats

Name: Strawberry Protein Overnight Oats
Cook time: 30 min
Total time: 510 min
Yield: 7 servings
Ingredients: 1,200 g Milk; 140 g Neutral Protein Powder; 700 g Greek yogurt; 280 g Rolled oats; 100 g Chia seeds; 1,000 g Frozen raspberries

Thick strawberry protein overnight oats made with Greek yogurt, oats, chia seeds, and strawberries for an easy high-protein meal-prep breakfast.

7

Servings

30 min

Cook time

506

Calories

42 g

Protein

Resting time: 480 min

Plan this recipe

Ingredients

6 items

Servings

7

1,200 g Milk
low-fat
140 g Neutral Protein Powder
700 g Greek yogurt
strawberry; needed
280 g Rolled oats
100 g Chia seeds
1,000 g Frozen raspberries

Required equipment

Blender
Fridge

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Instructions

7 steps

1
Add 700 g Greek yogurt, 1,200 g Milk and 140 g Neutral Protein Powder to a blender.
2
Blend until smooth.
3
Divide the blended mixture evenly among meal-prep containers.
4
Divide 280 g Rolled oats and 100 g Chia seeds among the containers.
5
Stir each container until well combined.
6
Divide 1,000 g Frozen raspberries as topping among the containers.
7
Cover and refrigerate for at least one night before eating.